ANNOUNCEMENTWe are pleased to announce the grand opening of “64 Barrack st. Australian Wine Dining” in Tokyo. www.barrackst64.com.
CHEF’S RECOMMENDATIONCoarse-grained sausage and Cowboy Yamahai Junmai Ginjo are chef’s recommendation as celebrate our 4th anniversary special. Cowboy matches Coarse-grained sausage and other meat dishes.
BUSINESS HOUR UPDATEWe are closed Saturdays from 1st May. We apologize for any inconvenience. On Saturdays, we are open for only private functions. Please contact us about details.
CLOSED…We are closed Monday 24th September for Queen's Birthday. We apologize for any inconvenience.